Easy Baked Ziti with Ground Beef
Bubbling cheese and hearty meat make this Easy Baked Ziti a family favorite. See our simple steps to make it and get dinner on the table fast.
Dinner recipes Page 2
Dinner recipes for weeknight skillets, baked casseroles, and slow Sunday comfort food. Chicken is the most common thread, from Tuscan chicken pasta and chicken enchiladas to chicken and dumplings and a one-pan chicken with mixed veggies. You will also find beef dishes like classic pot roast and lasagna, fish such as grilled grouper and roasted red snapper, and meatless options like pasta primavera.
Pasta bakes, rice bowls, and stuffed peppers cover the in-between. Some dinners are done in 20 to 30 minutes, while others, like pot roast or braised brisket, need a longer, hands-off cook. Check the time shown on each recipe to match your evening, and look to the party-style dips and finger foods when the table needs something to share.
Shrimp Scampi Linguine
Ready in 20 minutes, Shrimp Scampi Linguine is a dinner win. This guide includes an ingredient role guide to help you get the sauce rich and glossy.
Rustic Tomato Galette
Home cooks craving a savory lunch will love this Rustic Tomato Galette. An ingredient swap table helps you ensure a flaky crust and jammy tomatoes.
Tomato Bruschetta for 6 Servings
Party hosts will love this Tomato Bruschetta. This detailed guide on assembling the toppings ensures the toast stays crisp for a refreshing appetizer.
Tomato Basil Sauce
Ready in 20 minutes, Tomato Basil Sauce. This bright and glossy blend includes a simple recipe specs section for fast weeknight dinner planning.
Summer Tomato Pasta
Summer Tomato Pasta made with blistered cherry tomatoes. Learn more in the cooking process section. Ready in just 20 minutes for a fresh dinner.
Italian Rice Stuffed Tomatoes
Roast the tomato skins for a tangy flavor in these Rice Stuffed Tomatoes. This guide includes the ingredient breakdown and takes 1h 20min to complete.
Baked Stuffed Tomatoes with Ground Beef
Baked Stuffed Tomatoes offer a savory meal for your family. Learn about the moisture trap to avoid watery fillings. Ready in 40 minutes for a cozy dinner.
Stuffed Tomatoes Greek with Ground Beef
Ground beef, rice, and beefsteak tomatoes make these Stuffed Tomatoes Greek. This guide includes a substitute guide table and takes 120 min total.
Marinara Sauce in 30 Minutes
Bright and glossy Marinara Sauce. This guide includes the section The Key Ingredients to ensure a zesty result. Perfect for a family pasta night.
Cherry Tomato Sauce
Cherry tomatoes, garlic, and olive oil make this Cherry Tomato Sauce. See what makes this work for a bright, blistered result in 40 minutes.
One-Pot Tomato Rice: Fluffy
Toast the grains and reduce the tomatoes first for a savory one-pot Tomato Rice. Learn why this method actually works to get fluffy grains in 44 min.
Fresh Tomato Sauce with Roma Tomatoes
Ready in 45 minutes, this Fresh Tomato Sauce captures a bright, raw essence. The Cooking the Sauce section helps you reduce it fast for a rich result.
Madras Snapper Fish Curry
Home cooks looking for bold flavors will love this Madras Fish Curry of Snapper Tomato. Our recipe specs ensure a tangy, bold result in 40 minutes.
Crispy Indian Red Snapper Fry
Fish often turns soggy during frying. This Indian Red Snapper Fry uses rice flour for a crisp finish; check the Recipe Quick Specs for total timings.
Air Fryer Snapper with Old Bay (20 Min)
Zesty and flaky Air Fryer Snapper with Old Bay. The guide includes the logic behind the method for a crusty finish. Ideal for a busy weeknight dinner.
Blackened Red Snapper
Fish often steams rather than searing. This Blackened Red Snapper ensures a bold char; see the guide on making the fish to get the best sear every time.
Roasted Red Snapper with Rosemary
Enjoy a professional Roasted Red Snapper with Rosemary in just 35 minutes. Check our gear list to ensure a perfectly crisp skin and flaky interior.
Fried Red Snapper
Fish often loses its crunch too fast. This Fried Red Snapper uses a cornstarch blend for a lasting crust; see the details in Why the Crust Works section.
Red Snapper Cream Sauce
Heavy cream, white wine, and garlic create this Red Snapper Cream Sauce. Learn why cold butter helps achieve a glossy finish in 15 min.
Red Snapper en Papillote
Steam-baked in parchment, Red Snapper en Papillote keeps fish moist. This guide includes quick recipe specs and takes 35 minutes to prepare.
Red Snapper Creole
Want a restaurant-style dinner with Red Snapper Creole? This guide delivers a zesty result and includes a breakdown of the key steps for success.
West Indian Red Snapper Recipe: Crispy
Get a great crunch without deep frying with this West Indian Red Snapper Recipe. Ready in 27 min, it is perfect for authentic Jamaican fish recipes.
Air Fryer Red Snapper
Busy families will love this Air Fryer Red Snapper. A guide on why the texture works explains how to get a deep mahogany sear with tender meat.
Caribbean Red Snapper
Ready in 35 minutes, this Caribbean Red Snapper is a bold island meal. It includes the section Why the Sear Stays Crisp to help you get a mahogany crust.
Jamaican Red Snapper
Ready in 40 minutes, this Jamaican Red Snapper is a crowd-pleaser. It includes an ingredient role table to help you swap items for a tasty dinner.
Pan Fried Red Snapper
How do you make Pan Fried Red Snapper? Get a deep mahogany crust with a dry sear; we include a table showing what each ingredient does for the fish.
Best Red Snapper Recipe
Crispy skin defines this Best Red Snapper Recipe. It includes a Quick Recipe Specs section for this pan fried red snapper fillet. Great for weeknights.
Baked Red Snapper
Ready in 20 minutes, this Baked Red Snapper is a dinner win. It includes an ingredient swap table to help you customize the flavor to your liking.
Grilled Red Snapper Recipe
Many fish recipes result in dry fillets or sticking. This Grilled Red Snapper Recipe uses a citrus rub for a deep sear and includes a quick method breakdown.