Contact Tasty Quicky Recipes
Write to us about a recipe question, a mistake you found, general feedback, or a possible partnership. Tell us which recipe you mean and what you ran into, and we can give you a more useful answer. We usually reply within a few business days.
What You Can Write About
- Recipe questions: a step that was unclear, a timing or temperature you want to double-check, or a substitution you would like to try.
- Corrections: a wrong amount, a typo, a broken link, or anything in a recipe that does not add up.
- Feedback and requests: what worked in your kitchen, what could be clearer, or a dish you would like to see on the site.
- Partnerships: collaboration ideas that would be useful to people who cook at home.
Send Us a Message
Fill in your name, email address and message. We use these details only to reply to you.
Send us a message
Asher Calloway:
Lydia Fairmont:
Ronan Crestwell:
Tessa Marwood:
email:
Frequently Asked Questions
Can I ask a question about a specific recipe?
Yes. Send it through the form above and include the recipe name or its link, along with what you did and what happened. You can also leave a comment on the recipe page.
Can I substitute an ingredient?
Many recipes include substitution suggestions. If yours is not covered, write to us with the ingredient and the recipe, and we will tell you what is likely to work and what might change in texture or cooking time. If you have allergies or dietary restrictions, always check the labels of the products you use.
How accurate are the nutrition estimates?
Nutrition figures are estimates. They vary with the brands, ingredient sizes and portion sizes you use, so treat them as a rough guide rather than medical or dietary advice. If you follow a special diet, check the numbers against your own ingredients.
How do I report an error in a recipe?
Use the contact form and name the recipe, the step or ingredient in question, and what looks wrong. The more precise you are, the faster we can look into it.
How do I know when my food is done?
Oven temperatures, pans and ingredients differ from kitchen to kitchen, so times are a guide. Use your own judgement, and check meat, poultry and fish with a food thermometer to be sure they are cooked through.
Can I use your recipes or photos on my own site?
Please do not copy full recipes, text or photos without permission. If you would like to share a recipe, link to the original page and use a short excerpt. For any other use, get in touch with details of what you have in mind.
What happens to the details I send you?
Your name, email address and message are used only to answer you. For how we handle data on the rest of the site, read our Privacy Policy.
Do you work with brands?
We are open to ideas that are genuinely useful to home cooks. Use the contact form, describe your proposal briefly, and mention that it is a partnership inquiry.
Response Time
We usually reply within a few business days. Messages with a recipe name and a clear description of the problem are the easiest to answer. To learn more about the site, see our About Us page.