Terms of Use

1. Acceptance of Terms

These Terms of Use apply to your use of tastyquickyrecipes.com (the "Site"), operated under the name Tasty Quicky Recipes. By browsing the Site, saving a recipe, leaving a rating or comment, or sending us a message, you agree to these terms. If you do not agree with them, please do not use the Site.

Please also read our Privacy Policy, which explains what information is collected when you visit and how it is used.

2. Use of the Site and Its Content

The Site is offered for your personal, non-commercial use. You are welcome to cook from our recipes at home, print a recipe for your own kitchen, and share a recipe with friends and family by sending them a link to the page.

You agree not to:

• Copy, republish or redistribute our recipes, text, images or design elsewhere without written permission
• Use automated tools to scrape or bulk-download content from the Site
• Interfere with the Site's operation, security or other visitors' use of it
• Use the Site for any unlawful purpose
• Pretend to be another person or organization

If you write about a recipe on your own blog, social profile or newsletter, please link back to the original recipe page rather than reposting the full ingredient list and method.

3. Copyright and Ownership

The content of this Site, including recipe texts, articles, graphics, logos and page layout, is protected by copyright and belongs to Tasty Quicky Recipes unless stated otherwise. Printing or saving a recipe for personal use does not transfer any rights to you. Any commercial use, adaptation or republication requires our prior written consent. To ask for permission, use the Contact Us page.

4. Recipe Disclaimer

Recipes on the Site are shared for general cooking inspiration and information. They are written with clear steps, realistic times and temperatures, ingredient substitutions and food-safety notes, but results will still differ from one kitchen to the next. Things that commonly change the outcome include:

• Oven calibration, pan size and material, and other equipment differences
• Ingredient brands, freshness, ripeness and substitutions you make
• Altitude, humidity and room temperature
• Your own technique and experience

Treat the times and temperatures in a recipe as a guide and rely on your own judgement. Adjust as needed for your oven and ingredients.

Food safety and doneness

You are responsible for safe food handling, storage and cooking in your own kitchen. Use a food thermometer to confirm doneness, particularly for poultry, ground meat, fish and egg dishes, and follow current USDA food-safety guidance for safe internal temperatures. Refrigerate leftovers promptly and reheat them thoroughly. If you are unsure whether food is safe to eat, do not eat it.

Allergens and dietary needs

Many recipes contain common allergens such as milk, eggs, wheat, nuts, soy, fish or shellfish, and a dish may be prepared in a kitchen where cross-contact can occur. Always read the ingredient labels of the products you buy, check every ingredient against your own allergies and dietary restrictions, and choose substitutions that are safe for you. Our suggested substitutions are ideas, not guarantees that a dish suits a particular diet.

5. Nutrition Information

Where nutrition values appear, they are estimates only. Actual values depend on the specific brands, ingredient amounts, portion sizes and preparation methods you use. Nutrition information on the Site is not medical or dietary advice and should not be used to manage a medical condition. For personal guidance, speak with a doctor or registered dietitian.

6. User Submissions

You can send us content in three ways: recipe ratings and comments (your name and the text you write), and messages through the contact form (your name, email address and message). By submitting content, you agree to the following:

• What you submit must be your own, must be truthful, and must not infringe anyone else's rights.
• Do not post anything unlawful, abusive, hateful, misleading or spam, and do not include personal information about other people.
• Ratings and comments you post may be shown publicly on the recipe page, together with the name you enter. Do not include details you want to keep private.
• You give us a non-exclusive, royalty-free license to display and store your ratings and comments on the Site for as long as they remain published.
• We may edit, decline or remove any comment or rating, for example if it is off-topic, promotional or breaks these terms.
• Contact messages are used only to reply to you.

Opinions expressed in comments belong to the people who write them and do not represent the views of Tasty Quicky Recipes.

7. Third-Party Links and Advertising

The Site may link to other websites, including our social profile on Pinterest, and shows advertising provided by Google AdSense. We do not control third-party websites or advertisers and are not responsible for their content, products, services or privacy practices. Advertisers are independent of us, and an ad appearing on the Site is not an endorsement of the advertised product. Personalized ads are shown only with your consent where required, and the Google consent message in the EEA, UK and Switzerland lets you choose. Once you leave our Site, the terms and privacy policies of the other site apply. Please see our Privacy Policy for details on cookies and advertising.

8. Availability of the Site

We aim to keep the Site available and accurate, but we cannot promise it will always be uninterrupted, error-free or free of typos. We may change, suspend or remove recipes, pages or features at any time without notice.

9. Disclaimer of Warranties

The Site and its content are provided "as is" and "as available," without warranties of any kind, express or implied, to the fullest extent permitted by law. This includes any implied warranty that a recipe will turn out a particular way, suit a particular purpose or meet your dietary needs.

10. Limitation of Liability

To the fullest extent permitted by law, Tasty Quicky Recipes and the people who operate the Site are not liable for any indirect, incidental, special or consequential damages, or for any illness, injury, allergic reaction, property damage or loss, arising from your use of the Site, from preparing or eating food made from our recipes, or from relying on the information provided here.

Nothing in these terms limits any rights you have under applicable law that cannot be limited.

11. Changes to These Terms

We may update these Terms of Use from time to time, for example when the Site's features change. The "Last updated" date at the top shows when the current version took effect. If you keep using the Site after an update, you accept the revised terms.

12. Contact

If you have a question about these terms, want to ask for permission to use our content, or want to report a problem with a recipe or a comment, please reach out through our Contact Us page. You can also learn more about the Site on the About Us page.