Indian Pudding for 8 Servings
Weekend bakers chasing a classic Indian Pudding will find a long cornmeal soak keeps the custard soft, while molasses turns it deep mahogany.
Hundreds of recipes by Tessa Marwood – cookies, muffins, quick breads and frozen treats.
Weekend bakers chasing a classic Indian Pudding will find a long cornmeal soak keeps the custard soft, while molasses turns it deep mahogany.
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