Ingredients:

  • seedless watermelon, cubed into 1-inch pieces
  • Greek feta cheese, crumbled
  • fresh lime juice
  • fresh mint leaves, thinly sliced

Instructions:

  1. Cube the watermelon into uniform 1-inch pieces and place them in a large mixing bowl.
  2. Drizzle the fresh lime juice over the watermelon cubes.
  3. Gently fold in the crumbled feta cheese and sliced fresh mint using a rubber spatula until just coated to preserve the texture of the fruit.