Ingredients:

  • 2 cups heavy whipping cream, chilled
  • 14 oz sweetened condensed milk, chilled
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt

Instructions:

  1. Pour the chilled heavy whipping cream into a bowl. Beat on medium-high speed until stiff peaks form, ensuring the cream stands straight up without drooping.
  2. In a separate medium bowl, whisk together the sweetened condensed milk, vanilla extract, and salt.
  3. Gently fold the sweetened condensed milk mixture into the whipped cream using a rubber spatula with a cut-and-fold motion until the color is uniform.
  4. Line a 9x5 inch metal loaf pan with plastic wrap or parchment paper. Pour the mixture in and smooth the top with a spatula.
  5. Press a piece of plastic wrap directly onto the surface of the cream to seal out air and freeze for at least 6 hours or overnight until firm.