Garlic Cauliflower Mash in 19 Minutes

Instructions:

1. Break the cauliflower into small, uniform florets. Note: This ensures they all finish cooking at the same time.
2. Bring a pot of salted water to a boil. Add cauliflower and cook for 8-10 minutes until fork tender.
3. Drain the cauliflower in a colander. Let it sit for 2 minutes until the visible steam stops billowing.
4. Melt the butter in a small pan over medium heat. Sauté the minced garlic for 1-2 minutes until it smells nutty and turns a pale gold.
5. Transfer the drained cauliflower into a food processor.
6. Add the garlic butter mixture, softened cream cheese, and heavy cream.
7. Pulse the mixture until it is velvety and completely smooth.
8. Stir in salt and pepper by hand. Note: Over processing the salt can sometimes make the texture too airy.
9. Garnish with finely chopped fresh chives before serving.