Best 2026 Graduate Cookies: Buttery

Instructions:

1. Cream the chilled butter and cane sugar until the mixture is pale and fluffy.
2. Incorporate the egg and vanilla, mixing only until combined to avoid adding excess air.
3. Gradually fold in the flour, cornstarch, baking powder, and salt until a stiff, non-sticky dough forms.
4. Divide the dough into two discs, wrap tightly in plastic, and refrigerate for 2 hours to stabilize the fats.
5. Preheat oven to 350°F (175°C).
6. Roll the dough to a consistent 1/4 inch (6mm) thickness between two sheets of parchment paper.
7. Cut out 2026 digits and graduation cap shapes using cookie cutters.
8. Bake for 8-10 minutes, removing them once the edges are set but still pale.
9. Whisk powdered sugar, meringue powder, and warm water until a smooth, glossy peak forms.
10. Divide icing into bowls, add gel food coloring, and pipe outlines followed by filling the centers.