Ingredients:

  • 1 (15 oz) can no-salt-added white beans
  • 2 cups cherry tomatoes, halved
  • 1/2 cup fresh Italian parsley, chopped
  • 1/4 cup red onion, finely diced
  • 2 cloves garlic, minced
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1/2 tsp sea salt
  • 1/4 tsp cracked black pepper
  • 1 tsp honey

Instructions:

  1. Drain white beans into a fine mesh strainer and rinse under cold water until clear. Pat dry gently and place in a large mixing bowl with halved cherry tomatoes, diced red onion, and minced garlic.
  2. In a small jar or bowl, combine olive oil, balsamic vinegar, salt, pepper, and honey. Shake or whisk vigorously until the mixture is cohesive and glossy.
  3. Pour the dressing over the bean mixture and add chopped parsley. Gently fold ingredients together with a spatula until evenly coated.
  4. Allow the salad to sit for 5-10 minutes before serving to let flavors marinate.