Ingredients:

  • 2 Large flour tortillas (10-inch size)
  • 2 tbsp Plain cream cheese
  • 4 oz Lean oven-roasted turkey breast, thinly sliced
  • 2 Slices mild cheddar cheese
  • 0.5 cup Baby spinach leaves, stems removed
  • 1 tbsp Finely shredded carrots

Instructions:

  1. Warm the tortilla. Heat the flour tortilla for 10 seconds in the microwave. Note: This relaxes the gluten and prevents cracking.
  2. Apply the barrier. Spread 1 tbsp of cream cheese evenly across the entire surface. Stop when the edges are completely coated.
  3. Layer the cheese. Place one slice of mild cheddar in the center. Note: This acts as the anchor for the meat.
  4. Add the turkey. Lay 2 oz of sliced turkey over the cheese. Ensure the meat is flat and even.
  5. Distribute the greens. Scatter 0.25 cup of de stemmed spinach over the turkey. Note: Spreading them out prevents a lump in the middle.
  6. Sprinkle the crunch. Add the shredded carrots over the spinach. Target the center line for easier rolling.
  7. Fold the sides. Tuck the left and right edges in about 1 inch. Note: This seals the ends so nothing falls out.
  8. Execute the roll. Starting from the bottom, roll the tortilla upward tightly. Apply gentle pressure to compress the fillings.
  9. Set the seam. Place the wrap seam side down on the board for 30 seconds. Note: The cream cheese acts as a glue to hold it shut.
  10. Slice and pack. Cut diagonally with a serrated knife until the blade clears the bottom layer effortlessly.