Tomato Basil Pasta Salad for 8 Servings

Instructions:

1. Bring a large pot of salted water to a rolling boil.
2. Add the pasta and cook for 1 minute less than the package directions for al dente.
3. Drain the pasta in a colander and immediately rinse under cold water until the noodles are cool to the touch. Drain thoroughly.
4. In a small jar or bowl, combine the olive oil, vinegar, minced garlic, honey, dried oregano, salt, and pepper.
5. Shake vigorously or whisk until the mixture looks thick and unified (emulsified).
6. In a large mixing bowl, combine the cooled pasta, halved cherry tomatoes, mozzarella pearls, and diced red onion.
7. Pour the dressing over the mixture and toss gently using a large spoon or tongs until everything is evenly coated.
8. Fold in the fresh basil leaves last, tossing just enough to distribute the green ribbons throughout the salad.