Ingredients:

  • 2 cups (280g) almonds
  • 1 cup (150g) unsalted cashews
  • 2 cups (115g) mini pretzel twists
  • 1 cup (120g) dried cranberries
  • 1 cup (170g) semi-sweet chocolate chips
  • 1/2 cup (60g) raisins
  • 1 cup (150g) honey-roasted peanuts
  • 1/2 tsp (3g) sea salt

Instructions:

  1. Weigh your almonds, cashews, and pretzel twists. Note: Using a scale is more accurate than cups for nutrition tracking.
  2. Place the almonds, cashews, and pretzel twists in your large bowl.
  3. Toss the salty base together until the pretzels are evenly distributed among the nuts.
  4. Add the dried cranberries, raisins, and honey roasted peanuts.
  5. Fold the fruit into the mix using a wide spoon until no fruit clusters remain.
  6. Pour in the semi sweet chocolate chips.
  7. Stir gently until the chocolate is dispersed but not smashed.
  8. Sprinkle the sea salt over the top.
  9. Give it one final, light toss to coat the surfaces.
  10. Portion into containers immediately to maintain freshness.