Ingredients:

  • 12 mini peanut butter cups
  • 12 square pieces of dark or milk chocolate (1 inch each)
  • 1/2 cup semi-sweet chocolate chips
  • 1 fruit roll-up
  • 12 small red M&Ms

Instructions:

  1. Place the semi sweet chocolate chips in a microwave safe bowl. Heat in 20 second bursts, stirring between each, until the chocolate is glossy and fluid.
  2. Allow the melted chocolate to cool for 2 minutes Note: This prevents the peanut butter base from melting.
  3. Place the mini peanut butter cups upside down on a parchment lined tray.
  4. Using a toothpick, dab a small amount of melted chocolate onto the center of each upside down peanut butter cup.
  5. Gently press a chocolate square onto the dab of chocolate, until it is centered and level.
  6. Place a tiny dot of melted chocolate in the center of the chocolate square.
  7. Press a red M&M onto the dot until it adheres firmly.
  8. Cut the fruit roll up into 12 tiny ribbons and attach one ribbon to each M&M, letting it drape naturally over the side.
  9. Chill the assembled treats for 60 minutes until the chocolate is set and hard.