Ingredients:

  • 2 cups heavy whipping cream, chilled
  • 1 can (14 oz) sweetened condensed milk, chilled
  • 2 tsp pure vanilla extract
  • 1/4 tsp fine sea salt

Instructions:

  1. Pour the chilled heavy cream into a large mixing bowl. Using a hand mixer on medium-high speed, beat the cream until stiff peaks form.
  2. In a medium bowl, whisk together the sweetened condensed milk, vanilla extract, and a pinch of salt.
  3. Gently fold the condensed milk mixture into the whipped cream using a silicone spatula with a cut-and-fold motion to maintain the aeration.
  4. Spoon the mixture into a 9x5-inch loaf pan or freezer-safe container and smooth the top.
  5. Cover the surface directly with parchment paper or plastic wrap to prevent ice crystals and freeze for at least 6 hours or overnight.