Ingredients:

  • 1 cup (130g) raw unsalted almonds
  • 1 cup (150g) roasted pumpkin seeds
  • 1 cup (110g) roasted chickpeas
  • 1/2 cup (60g) sunflower seeds
  • 1/2 cup (70g) dried mango bits, finely chopped
  • 1/2 cup (65g) dried cranberries
  • 1/2 cup (80g) goji berries
  • 1 tbsp (21g) honey
  • 1/2 tsp (3g) sea salt
  • 1/4 tsp (1g) ground cinnamon

Instructions:

  1. Combine the almonds, pumpkin seeds, roasted chickpeas, and sunflower seeds in a large mixing bowl. Note: Use a bowl bigger than you think you need to allow for tossing.
  2. Stir the nut and seed base gently. until the heavier almonds are evenly spread among the smaller seeds.
  3. Drizzle the honey in a steady stream over the mixture. Note: Don't dump it in one spot or you'll get a honey clump.
  4. Sprinkle the sea salt and ground cinnamon across the top.
  5. Use a spatula to fold the ingredients together. until every nut has a slight, glossy sheen and the salt is dispersed.
  6. Add the finely chopped dried mango bits.
  7. Add the dried cranberries and goji berries. Note: Adding fruit last prevents them from absorbing the glaze.
  8. Toss gently to incorporate. until the colors are vibrant and evenly distributed.
  9. Divide the mix into individual portions or airtight jars.