Ingredients:

  • 2 lbs Yukon Gold or Red potatoes, cubed into 1/2-inch pieces
  • 4 cloves fresh garlic, minced
  • 1 tsp garlic powder
  • 3 tbsp extra virgin olive oil
  • 1 tsp sea salt
  • 1/2 tsp cracked black pepper
  • 1 tbsp fresh parsley, chopped

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
  2. Place the cubed potatoes directly onto the prepared baking sheet.
  3. Drizzle the olive oil over the potatoes, then sprinkle with minced garlic, garlic powder, salt, and black pepper.
  4. Toss the ingredients directly on the tray using your hands or a spatula until every cube is evenly coated.
  5. Spread the potatoes into a single layer, ensuring they do not overlap to allow for proper crisping.
  6. Roast for 30–35 minutes, shaking the pan halfway through, until the potatoes are deep golden-brown and crispy.
  7. Remove from the oven and garnish with fresh chopped parsley before serving.