Ingredients:

  • 4 large butter croissants (approx. 2 oz / 56g each)
  • 6 large eggs
  • 2 tbsp heavy cream
  • 1 tbsp unsalted butter
  • 1/4 tsp kosher salt
  • 1/8 tsp cracked black pepper
  • 4 slices (4 oz / 113g) Canadian bacon
  • 4 slices (4 oz / 113g) sharp cheddar cheese

Instructions:

  1. Slice the croissants in half horizontally. Place them cut-side down in a dry skillet over medium heat for 2 minutes until lightly golden, then set aside.
  2. In the same skillet, cook the Canadian bacon for 2-3 minutes per side until the edges are mahogany-colored and slightly crisp. Remove and set aside.
  3. Lower the heat to medium-low and melt the butter until it foams. Whisk the eggs, cream, salt, and pepper together, then pour into the pan. Use a spatula to gently push the eggs from the edges to the center, removing from heat while they still look slightly wet.
  4. Place a slice of cheddar on the bottom croissant half, followed by the Canadian bacon and a scoop of scrambled eggs. Close the sandwich.
  5. Place the assembled sandwiches on a baking sheet under a broiler for 60 seconds to fuse the cheese.