Ingredients:

  • 2 lbs fresh red snapper
  • 2 tbsp Caribbean green seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tsp cayenne pepper
  • 2 cups vegetable oil

Instructions:

  1. Using a sharp knife, make 3-4 diagonal slits across the thickest part of the snapper to ensure seasoning penetrates and the fish cooks evenly.
  2. Rub the Caribbean green seasoning, salt, pepper, paprika, and garlic powder into the slits and across the skin. Let the fish sit for 15 minutes at room temperature.
  3. In a shallow bowl, whisk together the all-purpose flour, cornstarch, and cayenne pepper.
  4. Pat the fish slightly with a paper towel to remove excess moisture from the marinade, then dredge the snapper in the flour mixture, pressing firmly to adhere and shaking off any excess.
  5. Heat vegetable oil in a cast iron skillet or deep fryer to 350°F (175°C).
  6. Carefully lower the fish into the oil and fry for 5-7 minutes per side until the crust is mahogany-colored and the fish is cooked through.