Ingredients:

  • 12 oz frozen gyoza, potstickers, or pork dumplings
  • 1 tbsp neutral oil
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp toasted sesame oil
  • 1 tsp chili garlic sauce

Instructions:

  1. Arrange the frozen dumplings in a single layer in the air fryer basket, ensuring they are not touching to allow for proper air circulation.
  2. Spray the tops and sides of the dumplings generously with neutral oil until they glisten.
  3. Set the air fryer to 380°F (193°C) and cook for 6 minutes.
  4. Open the basket and use tongs to flip each dumpling or shake the basket vigorously; spray the flipped side with a small amount of oil.
  5. Cook for an additional 3-4 minutes until the wrappers are mahogany-colored and crisp.
  6. Remove the dumplings immediately to a plate and let them rest for 1-2 minutes.
  7. Mix soy sauce, rice vinegar, toasted sesame oil, and chili garlic sauce in a small bowl to create the dipping sauce.