Ingredients:

  • 1.5 lbs chicken breast cutlets
  • 1 tsp Kosher salt
  • 1/2 tsp Cracked black pepper
  • 1 tsp Dried oregano
  • 2 tbsp Sun-dried tomato oil
  • 3 cloves Garlic, minced
  • 1/2 cup Sun-dried tomatoes, julienned
  • 1/2 cup Chicken bone broth
  • 1 cup Heavy cream
  • 1/2 cup Freshly grated Parmesan cheese
  • 2 cups Fresh baby spinach, packed
  • 1/4 cup Fresh basil, chiffonade

Instructions:

  1. Prep the protein. Pat the 680g (1.5 lbs) of chicken breast cutlets completely dry with paper towels. Note: Moisture is the enemy of a good sear; wet chicken won't brown.
  2. Season well. Rub 5g (1 tsp) salt, 2g (1/2 tsp) pepper, and 2g (1 tsp) dried oregano onto both sides.
  3. Heat the oil. Pour 30ml (2 tbsp) of the oil from the sun dried tomato jar into your skillet over medium high heat. Cook until the oil is shimmering and a tiny piece of chicken sizzles instantly when touched to the pan.
  4. Sear the chicken. Add the cutlets in a single layer. Let them cook for 4 to 5 minutes without moving them. Flip only once the edges are opaque and the bottom is a deep, dark mahogany.
  5. Rest the meat. Remove the chicken to a plate and cover it with foil. This keeps it juicy while we build the sauce.
  6. Aromatics. Turn the heat down to medium. Toss in 3 minced garlic cloves and 60g (1/2 cup) of julienned sun dried tomatoes. Sauté for 60 seconds until the garlic smells sweet but isn't brown.
  7. Deglaze. Pour in 120ml (1/2 cup) chicken bone broth. Use your whisk to vigorously scrape the bottom of the pan.
  8. Cream and Simmer. Stir in 240ml (1 cup) heavy cream. Simmer for 2 minutes until bubbles form across the entire surface and the sauce slightly thickens.
  9. The Finish. Whisk in 50g (1/2 cup) Parmesan until smooth. Add 60g (2 cups) of baby spinach. Stir until the leaves have collapsed and turned bright green.
  10. Combine. Return the chicken and its juices to the pan. Spoon the sauce over the top and garnish with the fresh basil chiffonade. Chicken Stroganoff Recipe: Silky Sauce in 30 Min — Master Chicken Stroganoff with our easy recipe featuring tender seared chicke...Roasted Chicken and Vegetables for 4 Servings — Master this Meal Anyone Can Make with Roasted Chicken and Vegetables. Include...Round Swamp Chicken Salad: Creamy, Tangy Hamptons Classic — Recreate the legendary Round Swamp Chicken Salad recipe! This tangy, creamy c... $img_2$