Garlic Hummus No Tahini in 10 Minutes

Instructions:

1. Place the chopped garlic, lemon juice, and salt into a food processor.
2. Pulse for 30 seconds until the garlic is finely minced into a pale paste.
3. Add the drained chickpeas and the reserved aquafaba to the processor.
4. Process on high for 2 minutes.
5. Slowly drizzle in the olive oil in a steady stream while the motor is running until the mixture becomes a glossy cream.
6. Add the ground cumin and process for another 30 seconds.
7. Use a rubber spatula to scrape down the sides of the bowl and blend one final time for 15 seconds until completely smooth.
8. Transfer the hummus to a bowl and dust the top with paprika.