Oreo Cheesecake Brownie Trifle for 12

Instructions:

1. Preheat oven to 350°F (175°C). Mix melted butter and sugar, then beat in eggs and vanilla.
2. Sift in cocoa powder, flour, and salt until just combined. Spread the batter into an 8x8 inch baking pan.
3. Bake for 20-25 minutes until edges are firm but center has a slight jiggle. Let cool completely before cubing into small pieces.
4. Beat softened cream cheese and butter together until completely smooth. Gradually add powdered sugar and vanilla extract.
5. In a separate bowl, whip the cold heavy cream to stiff peaks, then gently fold it into the cream cheese mixture along with the chopped Oreos.
6. Begin assembly in a trifle bowl by placing half of the brownie cubes at the bottom.
7. Drizzle a thin layer of chocolate fudge sauce over the brownies, then spread half of the Oreo cheesecake filling on top.
8. Add a layer of crushed Oreo cookies.
9. Repeat the layers of brownies, fudge sauce, and cheesecake filling.
10. Crown the trifle with whole Oreo cookies and swirls of whipped cream.
11. Refrigerate for 4 hours to ensure structural integrity and moisture migration before serving.