Ingredients:

  • 40g chia seeds
  • 240ml unsweetened almond milk
  • 16g cashew butter
  • 13g pure maple syrup
  • 2.5g vanilla bean paste
  • 0.5g sea salt

Instructions:

  1. Combine the 240ml almond milk, 16g cashew butter, 13g maple syrup, 2.5g vanilla paste, and 0.5g salt in a bowl or jar. Whisk until the cashew butter is completely dissolved and the liquid is tan and frothy.
  2. Pour in the 40g of chia seeds. Do not just walk away!
  3. Use your whisk to stir the seeds for 60 seconds. Ensure you reach the corners of the jar where seeds like to hide.
  4. Let the mixture sit on the counter for 10 minutes at room temperature.
  5. After 10 minutes, stir it again vigorously. This breaks up the clump zones that form as the seeds start to release their gel.
  6. Close your jars and place them in the fridge.
  7. Leave them for at least 2 hours. Wait until the mixture doesn't slosh when you tilt the jar.
  8. Before eating, give it one last stir with a spoon to lighten the texture.
  9. Add your favorite fresh fruit or a sprinkle of granola right before you dive in.