Ingredients:

  • 1 pint (300g) cherry tomatoes
  • 8 oz (225g) mini mozzarella pearls
  • 24 fresh basil leaves
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1/2 cup balsamic vinegar
  • 1 tbsp honey

Instructions:

  1. Combine the balsamic vinegar, honey, and salt in a small saucepan over medium heat.
  2. Bring to a gentle simmer, then reduce heat to low. Let bubble softly for 8–10 minutes until the liquid has reduced by half and reaches a syrupy consistency. Remove from heat and let cool completely.
  3. Wash the cherry tomatoes and mozzarella pearls, then pat them completely dry with paper towels.
  4. In a glass bowl, gently toss the tomatoes and mozzarella with olive oil, salt, and pepper.
  5. Thread a tomato onto the skewer first to act as a base.
  6. Fold a basil leaf in half or quarters and slide the skewer through the center of the fold.
  7. Finish by sliding on a mozzarella pearl.
  8. Arrange the skewers on a platter and drizzle the cooled balsamic glaze in a zig-zag motion across the top just before serving.