Ingredients:

  • 1 lb candy corn
  • 1 lb pretzel twists or sticks
  • 1 lb roasted salted peanuts
  • 4 cups popped popcorn

Instructions:

  1. Empty the candy corn, pretzels, and peanuts into an extra-large mixing bowl. If using popcorn, add it last to ensure it doesn't get crushed.
  2. Using a large silicone spatula or spoon, gently fold the ingredients from the bottom up using a lifting motion to distribute the candy corn evenly.
  3. Stop stirring as soon as the colors are evenly dispersed. Toss a small handful to ensure a balanced ratio of sweet to salty.