Ingredients:

  • 10 oz square pretzel snaps
  • 10 oz Rolos or Hershey's Kisses
  • 8 oz candy corn kernels

Instructions:

  1. Preheat your oven to 250°F (120°C). Line a rimmed baking sheet with parchment paper.
  2. Lay the square pretzels in a single layer. Note: Leave a small gap between each one for even heat.
  3. Place one chocolate piece (Rolo or Kiss) in the center of each pretzel.
  4. Bake for 5-7 minutes until the chocolate is glistening and soft.
  5. Remove from oven. Note: Use mitts as the pan will be hot.
  6. Gently press one candy corn kernel into the center of each melted chocolate piece.
  7. Let treats set at room temperature for 10 minutes.
  8. For a snap hard finish, refrigerate for 5 minutes.