Ingredients:

  • 1 lb sirloin steak, thinly sliced against the grain
  • 1 tbsp cornstarch
  • 2 tbsp neutral oil (grapeseed or avocado)
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 3 green onions, whites and greens separated
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp brown sugar
  • 1 tsp toasted sesame oil
  • 1 tsp sriracha
  • 10 oz ramen noodles (discard flavor packets)
  • 2 cups baby bok choy, chopped
  • 1/2 cup beef broth

Instructions:

  1. Bring a medium pot of water to a boil.
  2. In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, sesame oil, and sriracha to create the glaze.
  3. Toss the sliced sirloin steak with cornstarch and a pinch of salt until evenly coated.
  4. Cook the ramen in boiling water for exactly 2 minutes, then drain.
  5. Heat a large skillet or wok over high heat with neutral oil until shimmering. Add the beef in a single layer and sear undisturbed for 2 minutes to develop a crust. Flip and cook for 1 additional minute, then remove beef from pan.
  6. In the same pan, add garlic, grated ginger, and the whites of the green onions. Sauté for 30 seconds until fragrant.
  7. Add the baby bok choy and beef broth to the pan. Toss for 1 minute until the greens begin to wilt.
  8. Return the beef to the pan along with the par-boiled noodles and the prepared sauce glaze. Toss vigorously over high heat for 1-2 minutes until the sauce thickens and coats every strand. Garnish with green onion tops.