Crispy Air Fryer Rice Paper Rolls

Instructions:

1. Sauté the minced chicken breast in a pan over medium heat until cooked through.
2. Stir in the shredded carrots, cabbage, garlic, and ginger. Cook for 3-5 minutes until the vegetables have softened and moisture has evaporated.
3. Stir in the toasted sesame oil and low-sodium soy sauce, then remove from heat and let cool slightly.
4. Dip a rice paper sheet into warm water for 5-10 seconds until pliable.
5. Lay the sheet flat and place 2 tablespoons of filling in the center. Fold the bottom edge over, tuck in the sides tightly, and roll upward.
6. Preheat the air fryer to 390°F (200°C). Arrange rolls in a single layer in the basket, ensuring they do not touch.
7. Spray the tops of the rolls generously with avocado oil.
8. Air fry for 10-12 minutes, flipping halfway through, until mahogany-colored and crispy.
9. Whisk together rice vinegar, maple syrup, Sriracha, and lime juice to create the dipping sauce.