Ingredients:

  • 1 lb ground chicken breast
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 stalks green onion, finely sliced
  • 1/2 tsp black pepper
  • 8 sheets rice paper wrappers
  • 2 tbsp neutral oil

Instructions:

  1. In a medium mixing bowl, combine the ground chicken, minced garlic, grated ginger, soy sauce, sesame oil, green onions, and black pepper. Stir vigorously until the mixture is tacky and well-combined.
  2. Fill a shallow dish with warm water. Dip one sheet of rice paper for 5–10 seconds until pliable but still slightly firm. Lay it flat on a clean surface.
  3. Place 2 tbsp of chicken mixture in the center of the rice paper. Fold the bottom edge over the filling, tuck in the sides tightly, and roll upward to seal.
  4. Preheat the air fryer to 390°F (200°C).
  5. Arrange the rolls in the air fryer basket, ensuring they are not touching. Generously spray the rolls with neutral oil until the surface glistens.
  6. Air fry for 5 minutes, flip carefully, spray again, and cook for another 5 minutes until they reach a mahogany color and sound hollow when tapped.