Air Fried Breakfast Rice Paper: Crispy

Instructions:

1. Whisk the eggs, salt, and pepper in a bowl. Pour into a heated skillet over medium heat.
2. Once the eggs begin to set, fold in the crumbled bacon, shredded cheese, and scallions. Remove from heat while the eggs are still slightly wet and let the mixture cool for 2 minutes.
3. Fill a shallow dish with warm water. Dip one sheet of rice paper for 3-5 seconds until pliable but not overly soft.
4. Lay the rice paper flat, place 2 tablespoons of filling in the center, fold in the sides, and roll tightly from the bottom up. Repeat for all 8 rolls.
5. Preheat the air fryer to 390°F (200°C) and lightly spray the basket with neutral oil.
6. Place the rolls in a single layer without touching and spray the tops generously with oil.
7. Air fry for 5-7 minutes, flipping halfway through, until the wrappers are blistered and golden.