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ToggleWhy You’ll Love this Chorizo Breakfast recipe
Chorizo Breakfast recipe ; The star of this dish is the Mexican chorizo, which adds a touch of spice and a burst of savory flavor. Paired with tender bell peppers, mild poblano peppers, and a blend of cheddar and pepper jack cheeses, this casserole packs a punch in every bite. The hash browns give it a satisfying texture, while the eggs tie it all together for a rich and hearty meal.
Chorizo Breakfast Recipe Ingredients
Cooking spray
1 pound of freshly made, casing-free Mexican chorizo
One orange bell pepper, cut finely
One poblano pepper, cut finely
Eight big eggs
One tsp powdered onion
Two cups of heavy cream
two tsp of salt with garlic
One cup of mild Cheddar cheese, shredded
One teaspoon of finely powdered black pepper
One-half teaspoon of chili powder
One cup of finely shredded pepper Jack (or quesadilla) cheese
Fifteen cups of chilled shredded hash browns
Two avocados, cut thinly and half lengthwise
¼ cup of scallions, cut thinly
Chorizo Breakfast Recipe Method
1.Prepare the baking dish and the oven.
Preheat oven to 350°F (175°C). Lightly coat a 13×9-inch baking dish with cooking spray to prevent sticking.
2. Cook the Chorizo
Heat a large skillet over medium-high heat and add the chorizo. Cook for about 8 minutes, stirring occasionally to break up the meat into small pieces, until browned and cooked through. Transfer the chorizo to a plate lined with paper towels to drain off excess fat, but do not clean the skillet—these leftover juices will add flavor to the vegetables!
3. Sauté the Vegetables
In the same skillet, add the bell pepper and poblano pepper to the rendered chorizo fat. Cook over medium heat for about 5 minutes, stirring occasionally, until the vegetables are softened. When done, remove the skillet from the heat and set aside.
4. Mix the egg mixture
In a large bowl, whisk together the eggs, half-and-half, garlic salt, onion powder, black pepper, and chili powder. Once well combined, stir in the cooked chorizo, sautéed vegetables, and both types of cheese.
5. Assemble the casserole
Spread the hash browns in an even layer in the bottom of the prepared baking dish. Pour the egg and chorizo mixture over the hash browns, pressing gently to ensure the hash browns are completely submerged.
6. Bake the casserole
Place the dish in the preheated oven and bake for 40 to 45 minutes, or until the eggs are set in the center and the top is a nice golden brown. Once cooked, let the casserole sit for 10 minutes before serving.
7. Garnish and Serve
Top the casserole with fresh avocado slices and sprinkle evenly with green onions for a pop of color and extra flavor. Slice and serve immediately!
Chef’s Tips for the Perfect Casserole
Customize the spice level: If you want more heat, you can add an extra pinch of chili powder or even diced jalapeños.
Substitute the cheese: Feel free to substitute your favorite cheeses, like Monterey Jack or Colby, for a unique twist.
Easy to Make: This casserole can be made ahead of time and stored in the refrigerator. Simply reheat it in the oven or microwave for a quick and delicious breakfast throughout the week.
Nutrition Facts (per serving)
Calories: 668
Fat: 50g
Carbohydrates: 36g
Protein: 23g
Last remarks
In conclusion, this chorizo breakfast recipe is an excellent way to kick-start your day with an explosion of flavor and comfort. Chorizo, with its rich and spicy profile, adds a delightful twist to your morning routine, transforming a typical breakfast into a memorable experience. Whether you’re hosting a weekend brunch or simply looking for a savory breakfast to satisfy the whole family, this dish is sure to impress everyone at the table.
The preparation is straightforward, making it accessible even for those who might not consider themselves skilled cooks. The ease of making this dish means you can spend less time in the kitchen and more time enjoying the company of your loved ones. As the chorizo cooks, it releases mouthwatering aromas that will have everyone eager to dig in.
To elevate the dish further, topping it with creamy avocado and fresh green onions not only adds a pop of color but also enhances the overall flavor and texture. The creamy avocado provides a cooling contrast to the spiciness of the chorizo, while the green onions offer a fresh crunch that rounds out the dish beautifully.
Ultimately, this chorizo breakfast recipe is not just a meal; it’s an invitation to savor the morning and connect with those around you. With its bold flavors and easy preparation, you’ll find yourself returning to this recipe time and again, making it a staple in your breakfast rotation. Enjoy this delightful dish and the joy it brings to your breakfast table!
